Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products

Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products

<p>Several angiotensen-converting enzyme (ACE) inhibitory peptites have been detected in milk products. There are many traditional milk products in Mongolia. For this study, some Mongolian milk products were collected, and the ACE inhibitory activities of these samples were tested; an active f...

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Bibliographic Details
Main Authors: D Bayarsaikhan, Kohji Yamaki, G Enkhtaivan, Z Ichinkhorloo
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2014-09-01
Series:Mongolian Journal of Chemistry
Subjects:
traditional Mongolian milk product
angiotensin-converting enzyme
5’-guanosine monophosphate
Online Access:http://www.mongoliajol.info/index.php/MJC/article/view/175

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