Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring
White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxida...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/21/4041 |
| _version_ | 1797631949451296768 |
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| author | Yisen Wang Jiaqi Xu Ziluan Fan Xun Zhou Zhenyu Wang Hua Zhang |
| author_facet | Yisen Wang Jiaqi Xu Ziluan Fan Xun Zhou Zhenyu Wang Hua Zhang |
| author_sort | Yisen Wang |
| collection | DOAJ |
| description | White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxidant content and favorable rheological properties. This formulation offers a strong foundation for the creation and utilization of innovative antioxidant-rich food products. Notably, wtofLPP significantly enhanced the activity of certain antioxidant enzymes in both KM mice and their offspring, leading to a reduction in malondialdehyde (MDA) levels, prolonged swimming endurance, and a marked increase in levels of active antioxidant compounds. Furthermore, our study highlights that fatigue stress can impact offspring mice, suggesting that oxidative damage in parents may influence their offspring, potentially affecting their genetic function. |
| first_indexed | 2024-03-11T11:29:58Z |
| format | Article |
| id | doaj.art-b1e79c2220f044779b8cc87b4ed6facc |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T11:29:58Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-b1e79c2220f044779b8cc87b4ed6facc2023-11-10T15:03:09ZengMDPI AGFoods2304-81582023-11-011221404110.3390/foods12214041Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their OffspringYisen Wang0Jiaqi Xu1Ziluan Fan2Xun Zhou3Zhenyu Wang4Hua Zhang5School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, ChinaSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, ChinaSchool of Forestry, Northeast Forestry University, Harbin 150040, ChinaSchool of Forestry, Northeast Forestry University, Harbin 150040, ChinaSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, ChinaSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, ChinaWhite tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxidant content and favorable rheological properties. This formulation offers a strong foundation for the creation and utilization of innovative antioxidant-rich food products. Notably, wtofLPP significantly enhanced the activity of certain antioxidant enzymes in both KM mice and their offspring, leading to a reduction in malondialdehyde (MDA) levels, prolonged swimming endurance, and a marked increase in levels of active antioxidant compounds. Furthermore, our study highlights that fatigue stress can impact offspring mice, suggesting that oxidative damage in parents may influence their offspring, potentially affecting their genetic function.https://www.mdpi.com/2304-8158/12/21/4041liquid preparationpolyphenolanti-fatigueoxidative stresswhite tea |
| spellingShingle | Yisen Wang Jiaqi Xu Ziluan Fan Xun Zhou Zhenyu Wang Hua Zhang Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring Foods liquid preparation polyphenol anti-fatigue oxidative stress white tea |
| title | Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring |
| title_full | Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring |
| title_fullStr | Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring |
| title_full_unstemmed | Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring |
| title_short | Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring |
| title_sort | unlocking the antioxidant potential of white tea and osmanthus flower a novel polyphenol liquid preparation and its impact on km mice and their offspring |
| topic | liquid preparation polyphenol anti-fatigue oxidative stress white tea |
| url | https://www.mdpi.com/2304-8158/12/21/4041 |
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