ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION
This study reveals data about the physicochemical properties of autumn and winter apple cultivars from Cluj-Napoca, Romania and technological transfer of the research data to apple breeding programs and nutrition area. The main objective pursued is materialized in the study of performances of fiv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2020-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1488 |
| _version_ | 1797394293663465472 |
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| author | Ioana Roman Calin S. Vac Raoul A. Roman |
| author_facet | Ioana Roman Calin S. Vac Raoul A. Roman |
| author_sort | Ioana Roman |
| collection | DOAJ |
| description |
This study reveals data about the physicochemical properties of autumn and winter apple cultivars from
Cluj-Napoca, Romania and technological transfer of the research data to apple breeding programs and nutrition area. The main objective pursued is materialized in the study of performances of five autumn-apple varieties and twelve winter ones regarding thirteen characteristics conferring high suitability for juice extraction. It also wants to formulate conclusions and recommendations for: consuming healthy foods and apple improvement programs in view of obtaining new cultivars of high quality fruits, suitable for fresh consumption as well as for juice production. Two of the oldest traditional Romanian apple varieties, ‘Pătul’ and ‘Poinic’, which have been chosen as references for the suitability of such cultivation for the production of juice, are famous for their juicy and balanced taste, riches in vitamin C and low in sugar content. It is obvious that for these traits there are large selecting possibilities of the genitors both as plus variants as well as minus variants, according to the direction of melioration being considered.
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| first_indexed | 2024-03-09T00:16:28Z |
| format | Article |
| id | doaj.art-b1ea65f4e04d4b03bc3b8938480a3893 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:16:28Z |
| publishDate | 2020-04-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-b1ea65f4e04d4b03bc3b8938480a38932023-12-12T07:51:44ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052020-04-0119210.24326/asphc.2020.2.4ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTIONIoana Roman0Calin S. Vac1Raoul A. Roman2Department for Teacher Training, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăștur, 400372, Cluj-Napoca, RomâniaAdvanced Horticultural Research Institute of Transylvania, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăștur, 400372, Cluj-Napoca, RomâniaFaculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăștur, 400372, Cluj-Napoca, România This study reveals data about the physicochemical properties of autumn and winter apple cultivars from Cluj-Napoca, Romania and technological transfer of the research data to apple breeding programs and nutrition area. The main objective pursued is materialized in the study of performances of five autumn-apple varieties and twelve winter ones regarding thirteen characteristics conferring high suitability for juice extraction. It also wants to formulate conclusions and recommendations for: consuming healthy foods and apple improvement programs in view of obtaining new cultivars of high quality fruits, suitable for fresh consumption as well as for juice production. Two of the oldest traditional Romanian apple varieties, ‘Pătul’ and ‘Poinic’, which have been chosen as references for the suitability of such cultivation for the production of juice, are famous for their juicy and balanced taste, riches in vitamin C and low in sugar content. It is obvious that for these traits there are large selecting possibilities of the genitors both as plus variants as well as minus variants, according to the direction of melioration being considered. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1488apple juicecharacteristicsgenitorshealthy foodtechnological transfertriple helix |
| spellingShingle | Ioana Roman Calin S. Vac Raoul A. Roman ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION Acta Scientiarum Polonorum: Hortorum Cultus apple juice characteristics genitors healthy food technological transfer triple helix |
| title | ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION |
| title_full | ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION |
| title_fullStr | ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION |
| title_full_unstemmed | ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION |
| title_short | ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION |
| title_sort | assessment of physicochemical properties of autumn and winter apple varieties and their pretability for juice extraction |
| topic | apple juice characteristics genitors healthy food technological transfer triple helix |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1488 |
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