Sucralose consumption ameliorates high-fat diet-induced glucose intolerance and liver weight gain in mice

Sucralose consumption ameliorates high-fat diet-induced glucose intolerance and liver weight gain in mice

Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subjects are lean or overweight. In this study, we stud...

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Bibliographic Details
Main Authors: Pamela Pino-Seguel, Omara Moya, Juan Carlos Borquez, Francisco Pino-de la Fuente, Francisco Díaz-Castro, Camila Donoso-Barraza, Miguel Llanos, Rodrigo Troncoso, Roberto Bravo-Sagua
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
obesity
non-alcoholic fatty liver disease
sucralose
mitochondria
glucose intolerance
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.979624/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.979624/full

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