Use of herbs and spices and their extracts in animal nutrition

The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physio...

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Main Authors: Tamara FRANKIČ, Mojca VOLJČ, Janez SALOBIR, Vida REZAR
格式: 文件
语言:English
出版: University of Ljubljana Press (Založba Univerze v Ljubljani) 2009-12-01
丛编:Acta Agriculturae Slovenica
主题:
在线阅读:https://journals.uni-lj.si/aas/article/view/14834
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author Tamara FRANKIČ
Mojca VOLJČ
Janez SALOBIR
Vida REZAR
author_facet Tamara FRANKIČ
Mojca VOLJČ
Janez SALOBIR
Vida REZAR
author_sort Tamara FRANKIČ
collection DOAJ
description The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.
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spelling doaj.art-b1ec56766c164c74a526e9a709fd721a2025-03-12T12:21:36ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412009-12-019429510210.14720/aas.2009.94.2.1483421226Use of herbs and spices and their extracts in animal nutritionTamara FRANKIČ0Mojca VOLJČ1Janez SALOBIR2Vida REZAR3Univ. of Ljubljana, Biotechnical Fac., Dept. of Animal Science, Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaThe ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.https://journals.uni-lj.si/aas/article/view/14834animal husbandrypigsruminantspoultryanimal nutritionherbsspicesplant extracts
spellingShingle Tamara FRANKIČ
Mojca VOLJČ
Janez SALOBIR
Vida REZAR
Use of herbs and spices and their extracts in animal nutrition
Acta Agriculturae Slovenica
animal husbandry
pigs
ruminants
poultry
animal nutrition
herbs
spices
plant extracts
title Use of herbs and spices and their extracts in animal nutrition
title_full Use of herbs and spices and their extracts in animal nutrition
title_fullStr Use of herbs and spices and their extracts in animal nutrition
title_full_unstemmed Use of herbs and spices and their extracts in animal nutrition
title_short Use of herbs and spices and their extracts in animal nutrition
title_sort use of herbs and spices and their extracts in animal nutrition
topic animal husbandry
pigs
ruminants
poultry
animal nutrition
herbs
spices
plant extracts
url https://journals.uni-lj.si/aas/article/view/14834
work_keys_str_mv AT tamarafrankic useofherbsandspicesandtheirextractsinanimalnutrition
AT mojcavoljc useofherbsandspicesandtheirextractsinanimalnutrition
AT janezsalobir useofherbsandspicesandtheirextractsinanimalnutrition
AT vidarezar useofherbsandspicesandtheirextractsinanimalnutrition