Use of herbs and spices and their extracts in animal nutrition
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physio...
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格式: | 文件 |
语言: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2009-12-01
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丛编: | Acta Agriculturae Slovenica |
主题: | |
在线阅读: | https://journals.uni-lj.si/aas/article/view/14834 |
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author | Tamara FRANKIČ Mojca VOLJČ Janez SALOBIR Vida REZAR |
author_facet | Tamara FRANKIČ Mojca VOLJČ Janez SALOBIR Vida REZAR |
author_sort | Tamara FRANKIČ |
collection | DOAJ |
description | The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition. |
first_indexed | 2024-03-08T23:24:05Z |
format | Article |
id | doaj.art-b1ec56766c164c74a526e9a709fd721a |
institution | Directory Open Access Journal |
issn | 1854-1941 |
language | English |
last_indexed | 2025-03-14T01:49:14Z |
publishDate | 2009-12-01 |
publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
record_format | Article |
series | Acta Agriculturae Slovenica |
spelling | doaj.art-b1ec56766c164c74a526e9a709fd721a2025-03-12T12:21:36ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412009-12-019429510210.14720/aas.2009.94.2.1483421226Use of herbs and spices and their extracts in animal nutritionTamara FRANKIČ0Mojca VOLJČ1Janez SALOBIR2Vida REZAR3Univ. of Ljubljana, Biotechnical Fac., Dept. of Animal Science, Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaUniv. of Ljubljana, Biotechnical Fac., Zootechnical Dep., Groblje 3, SI-1230 Domžale, SloveniaThe ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.https://journals.uni-lj.si/aas/article/view/14834animal husbandrypigsruminantspoultryanimal nutritionherbsspicesplant extracts |
spellingShingle | Tamara FRANKIČ Mojca VOLJČ Janez SALOBIR Vida REZAR Use of herbs and spices and their extracts in animal nutrition Acta Agriculturae Slovenica animal husbandry pigs ruminants poultry animal nutrition herbs spices plant extracts |
title | Use of herbs and spices and their extracts in animal nutrition |
title_full | Use of herbs and spices and their extracts in animal nutrition |
title_fullStr | Use of herbs and spices and their extracts in animal nutrition |
title_full_unstemmed | Use of herbs and spices and their extracts in animal nutrition |
title_short | Use of herbs and spices and their extracts in animal nutrition |
title_sort | use of herbs and spices and their extracts in animal nutrition |
topic | animal husbandry pigs ruminants poultry animal nutrition herbs spices plant extracts |
url | https://journals.uni-lj.si/aas/article/view/14834 |
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