THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM

THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM

Microbiological features of milk mixes and ice were studied during the principal process stages, which enabled to detect the highest risk points for bacterial contamination. Compared to known information, the impact was established of vegetable raw chemical composition and preliminary treatment on t...

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Bibliographic Details
Main Authors: Polishchuk G. E., Antonyuk M. M., Matsko L, M., Martych V. V.
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2013-12-01
Series:Biotechnologia Acta
Subjects:
microbiological parameters
milk mixes
ice cream
Online Access:http://biotechnology.kiev.ua/images/storage/no6_2013/polishchuk_6_2013.pdf

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