Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa

Fungi are renowned for their ability to produce extracellular enzymes into their surrounding environment. Xylanases are hydrolytic enzymes capable of xylan degradation. The objectives of this study were to isolate, screen for potential xylanolytic fungi from soil and tree bark samples from three loc...

Full description

Bibliographic Details
Main Authors: Priyashini Dhaver, Brett Pletschke, Bruce Sithole, Roshini Govinden
Format: Article
Language:English
Published: Taylor & Francis Group 2022-06-01
Series:Mycology
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/21501203.2022.2079745
_version_ 1818252853318254592
author Priyashini Dhaver
Brett Pletschke
Bruce Sithole
Roshini Govinden
author_facet Priyashini Dhaver
Brett Pletschke
Bruce Sithole
Roshini Govinden
author_sort Priyashini Dhaver
collection DOAJ
description Fungi are renowned for their ability to produce extracellular enzymes into their surrounding environment. Xylanases are hydrolytic enzymes capable of xylan degradation. The objectives of this study were to isolate, screen for potential xylanolytic fungi from soil and tree bark samples from three locations in South Africa and to determine their growth conditions for maximum xylanase production. Forty-six isolates were obtained based on clearing zone formation on xylan-enriched agar plates using Congo red indicator. Xylanase activity was quantified during submerged fermentation. Isolate MS5, identified as Trichoderma harzianum with the highest enzyme activity (38.17 U/ml) was selected for further studies based on thermophilic properties (70°C) and pH (5.0). The culture conditions; incubation period (5 days), agitation speed (160 rpm) wheat bran (1%) and ammonium sulphate (1.2%) were optimised further. Biochemical characterisation of the crude enzyme revealed two pH and temperature optima (pH 6.0 at 60°C and 70°C, pH 8.0 at 55°C and 75°C). The enzyme retained >70% activity after 4 h at pH 6.0 at 70°C. SDS-PAGE revealed multiple protein bands with a prominent band at 70 kDa. Substrate Native PAGE revealed multiple isoforms between 55 and 130 kDa. This enzyme will be beneficial for applications in the animal feed and biofuels industries.
first_indexed 2024-12-12T16:30:46Z
format Article
id doaj.art-b1f69d3f327841ae98e51fb4f82e690c
institution Directory Open Access Journal
issn 2150-1203
2150-1211
language English
last_indexed 2024-12-12T16:30:46Z
publishDate 2022-06-01
publisher Taylor & Francis Group
record_format Article
series Mycology
spelling doaj.art-b1f69d3f327841ae98e51fb4f82e690c2022-12-22T00:18:47ZengTaylor & Francis GroupMycology2150-12032150-12112022-06-0112210.1080/21501203.2022.2079745Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South AfricaPriyashini Dhaver0Brett Pletschke1Bruce Sithole2Roshini Govinden3Discipline of Microbiology, School of Life Sciences, Westville Campus, University of KwaZulu-Natal, Durban, South AfricaEnzyme Science Programme (ESP), Department of Biochemistry and Microbiology, Rhodes University, Eastern Cape, South AfricaBiorefinery Industry Development Facility, Council for Scientific and Industrial Research, Durban, South AfricaDiscipline of Microbiology, School of Life Sciences, Westville Campus, University of KwaZulu-Natal, Durban, South AfricaFungi are renowned for their ability to produce extracellular enzymes into their surrounding environment. Xylanases are hydrolytic enzymes capable of xylan degradation. The objectives of this study were to isolate, screen for potential xylanolytic fungi from soil and tree bark samples from three locations in South Africa and to determine their growth conditions for maximum xylanase production. Forty-six isolates were obtained based on clearing zone formation on xylan-enriched agar plates using Congo red indicator. Xylanase activity was quantified during submerged fermentation. Isolate MS5, identified as Trichoderma harzianum with the highest enzyme activity (38.17 U/ml) was selected for further studies based on thermophilic properties (70°C) and pH (5.0). The culture conditions; incubation period (5 days), agitation speed (160 rpm) wheat bran (1%) and ammonium sulphate (1.2%) were optimised further. Biochemical characterisation of the crude enzyme revealed two pH and temperature optima (pH 6.0 at 60°C and 70°C, pH 8.0 at 55°C and 75°C). The enzyme retained >70% activity after 4 h at pH 6.0 at 70°C. SDS-PAGE revealed multiple protein bands with a prominent band at 70 kDa. Substrate Native PAGE revealed multiple isoforms between 55 and 130 kDa. This enzyme will be beneficial for applications in the animal feed and biofuels industries.https://www.tandfonline.com/doi/10.1080/21501203.2022.2079745Fungixylanasescreeningisolationxylan plate assay
spellingShingle Priyashini Dhaver
Brett Pletschke
Bruce Sithole
Roshini Govinden
Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
Mycology
Fungi
xylanase
screening
isolation
xylan plate assay
title Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
title_full Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
title_fullStr Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
title_full_unstemmed Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
title_short Isolation, screening, preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in Durban, South Africa
title_sort isolation screening preliminary optimisation and characterisation of thermostable xylanase production under submerged fermentation by fungi in durban south africa
topic Fungi
xylanase
screening
isolation
xylan plate assay
url https://www.tandfonline.com/doi/10.1080/21501203.2022.2079745
work_keys_str_mv AT priyashinidhaver isolationscreeningpreliminaryoptimisationandcharacterisationofthermostablexylanaseproductionundersubmergedfermentationbyfungiindurbansouthafrica
AT brettpletschke isolationscreeningpreliminaryoptimisationandcharacterisationofthermostablexylanaseproductionundersubmergedfermentationbyfungiindurbansouthafrica
AT brucesithole isolationscreeningpreliminaryoptimisationandcharacterisationofthermostablexylanaseproductionundersubmergedfermentationbyfungiindurbansouthafrica
AT roshinigovinden isolationscreeningpreliminaryoptimisationandcharacterisationofthermostablexylanaseproductionundersubmergedfermentationbyfungiindurbansouthafrica