Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Nutritional well-being is a fundamental aspect for the health, autonomy and, therefore, the quality of life of all people, but especially of the elderly. It is estimated that at least half of non-institutionalized elderly people need nutritional intervention to improve their health and that 85% have...
Main Authors: | Neri Maria Cristina, d’Alba Lucia |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/12/4337 |
Similar Items
-
Good nutrition across the lifespan is foundational for healthy aging and sustainable development
by: Leocadio Rodríguez-Mañas, et al.
Published: (2023-01-01) -
Grip Strength in Patients with Gastrointestinal Diseases
by: Ken Asaishi, et al.
Published: (2022-04-01) -
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
by: Monika Fekete, et al.
Published: (2022-12-01) -
The Relationship between the SARC-F Score and the Controlling Nutritional Status Score in Gastrointestinal Diseases
by: Takako Ikegami, et al.
Published: (2022-01-01) -
Reliability of nutritional assessment in patients with gastrointestinal tumors
by: ALINE KIRJNER POZIOMYCK, et al.