Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>

Ready-to-eat meat products have been identified as a potential vehicle for <i>Listeria monocytogenes</i>. Postprocessing contamination (i.e., handling during portioning and packaging) can occur, and subsequent cold storage together with a demand for products with long shelf life can crea...

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Bibliographic Details
Main Authors: Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, Peter Paulsen
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
cold atmospheric plasma
dielectric barrier discharge
antimicrobial effects
<i>Listeria</i>
<i>Escherichia coli</i>
cooked cured meat products
Online Access:https://www.mdpi.com/2304-8158/12/4/685

Internet

https://www.mdpi.com/2304-8158/12/4/685

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