Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
Given the growing interest of consumers in naturally produced meat, we decided to examine the muscles of Ross 308 broiler chickens kept in an ecological system, with the division into two research groups depending on sex. All the analyses were carried out using the appropriate methods recommended by...
Main Authors: | Dorota Cygan-Szczegielniak, Joanna Bogucka |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/11/3274 |
Similar Items
-
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens
by: Dorota Cygan-Szczegielniak, et al.
Published: (2019-01-01) -
Control of chilled meat of broiler chickens by bacterioscopic method
by: Alona Bohatko, et al.
Published: (2022-03-01) -
Correlations among Ultrasonographic, Physicochemical and Sensory Characteristics of Pectoralis Major Muscles in Turkeys Reared in a Sustainable Farming System
by: Tomasz Schwarz, et al.
Published: (2021-12-01) -
Carcass and meat quality of broiler chickens reared on herb residues
by: K. Lokaewmanee, et al.
Published: (2022-08-01) -
Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source
by: Tomasz Schwarz, et al.
Published: (2019-05-01)