Transcriptional and Metabolic Response of Wine-Related <i>Lactiplantibacillus plantarum</i> to Different Conditions of Aeration and Nitrogen Availability

Transcriptional and Metabolic Response of Wine-Related <i>Lactiplantibacillus plantarum</i> to Different Conditions of Aeration and Nitrogen Availability

Lactic acid bacteria (LAB) perform the process of malolactic fermentation (MLF) in wine. Availability of oxygen and nitrogen nutrients could influence LAB growth, malolactic activity, and other metabolic pathways, impacting the subsequent wine quality. The impact of these two factors has received li...

Full description

Bibliographic Details
Main Authors: Renato L. Binati, Maret Du Toit, Jacky L. Snoep, Elisa Salvetti, Sandra Torriani
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Fermentation
Subjects:
malolactic fermentation
<i>L. plantarum</i>
anaerobic growth
nutrient availability
RNA-seq
Online Access:https://www.mdpi.com/2311-5637/7/2/68

Internet

https://www.mdpi.com/2311-5637/7/2/68

Similar Items