Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (<i>Amaranthus tricolor</i> L.) Juice, and Bergamot Essential Oil
Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on the color-changeability, structural characterization, and barrier, antioxidant, mechanical and thermal properties of pullul...
Main Authors: | Fengfeng Xu, Dawei Yun, Xiaoqian Huang, Bixue Sun, Chao Tang, Jun Liu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/14/2779 |
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