Surface Characterization of Paper Products by Profilometry with a Fractal Dimension Analysis

A surface profilometry technique was used to characterize the surfaces of paper products. A stylus-contact type profilometer capable of simultaneously generating both surface roughness- and friction-profiles was used. As a stylus for the profilometer, a conical shape whose tip was rounded to have a...

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Bibliographic Details
Main Authors: Yong Ju Lee, Young Chan Ko, Byoung Geun Moon, Hyoung Jin Kim
Format: Article
Language:English
Published: North Carolina State University 2023-04-01
Series:BioResources
Subjects:
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22465
Description
Summary:A surface profilometry technique was used to characterize the surfaces of paper products. A stylus-contact type profilometer capable of simultaneously generating both surface roughness- and friction-profiles was used. As a stylus for the profilometer, a conical shape whose tip was rounded to have a 0.5 mm curvature radius was designed and successfully employed in both printing & writing (P&W) papers and hygiene papers such as bathroom tissues and kitchen towel. From the profiles, the mean absolute deviation (MAD) from the averages, i.e., R-MAD from the roughness average and F-MAD from the average coefficient of friction, were suggested as the new surface characterization parameters. To elucidate the surface roughness profiles by fractal dimension analysis, the variogram method was applied to get the fractal dimensions of the paper products. Generally, the value of the fractal dimension increased as the surface roughness increased. The surface profilometry technique with the fractal dimension analysis with the variogram method looks promising to gain additional insight on the surface characteristics of paper products.
ISSN:1930-2126