Enhancement of Bioactive Properties in <i>Momordica charantia</i> by <i>Leuconostoc</i> Fermentation

Enhancement of Bioactive Properties in <i>Momordica charantia</i> by <i>Leuconostoc</i> Fermentation

<i>Momordica charantia</i> (MC; commonly known as bitter melon) was fermented with <i>Leuconostoc mesenteroides</i> MKJW, MKSR, and KCTC 3719 (LM), and <i>Leuconosoc citreum</i> KCTC 3526 (LC), and their anti-diabetic, anti-dementia, and antioxidant activities wer...

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Bibliographic Details
Main Authors:	Jiwoo Kim, Sungryul Yu, Yoonhwa Jeong, Misook Kim
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Fermentation
Subjects:	<i>Momordica charantia</i> anti-diabetic anti-dementia antioxidant <i>Leuconostoc</i> strains dextran
Online Access:	https://www.mdpi.com/2311-5637/9/6/523

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