Nanopolyphenols: a review of their encapsulation and anti-diabetic effects
Abstract Polyphenols are believed to possess numerous health benefits and can be grouped as phenolic acids, flavonoids or non-flavonoids. Research involving the synthesis of nanopolyphenols has attracted interest in the areas of functional food, nutraceutical and pharmaceutical development. This is...
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| Format: | Article |
| Language: | English |
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Springer
2020-07-01
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| Series: | SN Applied Sciences |
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| Online Access: | https://doi.org/10.1007/s42452-020-3110-8 |