Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations

To assess the adequacy of food intake in severely obese patients and describe their main nutritional deficiencies on the basis of Dietary Reference Intakes (DRIs). Patients on a waiting list for bariatric surgery were sequentially recruited from March 2010 to November 2011. All subjects underwent nu...

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Main Authors: Jaqueline Driemeyer Correia Horvath, Mariana Laitano Dias de Castro, Natália Kops, Natasha Kruger Malinoski, Rogério Friedman
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-02-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200007&lng=en&tlng=en
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author Jaqueline Driemeyer Correia Horvath
Mariana Laitano Dias de Castro
Natália Kops
Natasha Kruger Malinoski
Rogério Friedman
author_facet Jaqueline Driemeyer Correia Horvath
Mariana Laitano Dias de Castro
Natália Kops
Natasha Kruger Malinoski
Rogério Friedman
author_sort Jaqueline Driemeyer Correia Horvath
collection DOAJ
description To assess the adequacy of food intake in severely obese patients and describe their main nutritional deficiencies on the basis of Dietary Reference Intakes (DRIs). Patients on a waiting list for bariatric surgery were sequentially recruited from March 2010 to November 2011. All subjects underwent nutritional status assessment (anthropometry, dietary recall and semi-structured interview), socioeconomic evaluation (Brazilian Association of Research Companies criteria) and laboratory testing (glucose/hormone/lipid panel). A total of 77 patients were assessed, 50 of whom (76.6%) were female. Mean age was 44.48±12.55 years. The most common comorbidities were hypertension (72.4%), binge eating disorder (47.4%), type 2 diabetes mellitus (32.9%), sleep apnea (30.3%) and dyslipidemia (18.4%). Macronutrient intake was largely adequate, in view of the high calorie intake. However, some micronutrient deficiencies were present. Only 19.5% of patients had an adequate intake of potassium, 26.0% of calcium, and 66.2% of iron. All subjects consumed more than the minimum recommended intake of sodium, with 98.7% reaching the upper limit. B-complex vitamin intake was satisfactory (adequate in >80% of subjects), but lipid-soluble vitamin (A, D, E) intake often fell short of the RDI. The diet of severely obese patients is unbalanced, with high calorie intake paralleled by insufficient micronutrient intake. When these patients are assessed and managed, qualitative dietary changes should be considered in addition to routine caloric restriction.
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spelling doaj.art-b219b428c61a43708adf25075d5deea02022-12-22T00:02:46ZengArán Ediciones, S. L.Nutrición Hospitalaria0212-16112014-02-0129229229910.3305/nh.2014.29.2.7053S0212-16112014000200007Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendationsJaqueline Driemeyer Correia Horvath0Mariana Laitano Dias de Castro1Natália Kops2Natasha Kruger Malinoski3Rogério Friedman4Universidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulTo assess the adequacy of food intake in severely obese patients and describe their main nutritional deficiencies on the basis of Dietary Reference Intakes (DRIs). Patients on a waiting list for bariatric surgery were sequentially recruited from March 2010 to November 2011. All subjects underwent nutritional status assessment (anthropometry, dietary recall and semi-structured interview), socioeconomic evaluation (Brazilian Association of Research Companies criteria) and laboratory testing (glucose/hormone/lipid panel). A total of 77 patients were assessed, 50 of whom (76.6%) were female. Mean age was 44.48±12.55 years. The most common comorbidities were hypertension (72.4%), binge eating disorder (47.4%), type 2 diabetes mellitus (32.9%), sleep apnea (30.3%) and dyslipidemia (18.4%). Macronutrient intake was largely adequate, in view of the high calorie intake. However, some micronutrient deficiencies were present. Only 19.5% of patients had an adequate intake of potassium, 26.0% of calcium, and 66.2% of iron. All subjects consumed more than the minimum recommended intake of sodium, with 98.7% reaching the upper limit. B-complex vitamin intake was satisfactory (adequate in >80% of subjects), but lipid-soluble vitamin (A, D, E) intake often fell short of the RDI. The diet of severely obese patients is unbalanced, with high calorie intake paralleled by insufficient micronutrient intake. When these patients are assessed and managed, qualitative dietary changes should be considered in addition to routine caloric restriction.http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200007&lng=en&tlng=enObesidadConsumo de alimentosRecomendaciones de ingesta dietética
spellingShingle Jaqueline Driemeyer Correia Horvath
Mariana Laitano Dias de Castro
Natália Kops
Natasha Kruger Malinoski
Rogério Friedman
Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
Nutrición Hospitalaria
Obesidad
Consumo de alimentos
Recomendaciones de ingesta dietética
title Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
title_full Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
title_fullStr Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
title_full_unstemmed Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
title_short Obesity coexists with malnutrition?: adequacy of food consumption by severely obese patients to dietary reference intake recommendations
title_sort obesity coexists with malnutrition adequacy of food consumption by severely obese patients to dietary reference intake recommendations
topic Obesidad
Consumo de alimentos
Recomendaciones de ingesta dietética
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200007&lng=en&tlng=en
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