Dynamics of herbicide degradation in cauliflower

The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014. The amount of herbicide residues with the maximum residue level (MRL) determined by the Regu...

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Main Authors: Jaroslav ŠUK, Miroslav JURSÍK, Marie SUCHANOVÁ, Dana SCHUSTEROVÁ, Kateřina HAMOUZOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-11-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201811-0006_dynamics-of-herbicide-degradation-in-cauliflower.php
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author Jaroslav ŠUK
Miroslav JURSÍK
Marie SUCHANOVÁ
Dana SCHUSTEROVÁ
Kateřina HAMOUZOVÁ
author_facet Jaroslav ŠUK
Miroslav JURSÍK
Marie SUCHANOVÁ
Dana SCHUSTEROVÁ
Kateřina HAMOUZOVÁ
author_sort Jaroslav ŠUK
collection DOAJ
description The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014. The amount of herbicide residues with the maximum residue level (MRL) determined by the Regulation (EC) No. 396/2005 and with requirements of non-residue production (up to 10 µg/kg of active ingredient in harvested product) was compared. Napropamide, clomazone and dimethachlor were applied before planting and pendimethalin, S-metolachlor, pyridate, ethametsulfuron, dimethenamid, metazachlor, quinmerac, picloram, clopyralid, cycloxydim, fluazifop, propaquizafop and quizalofop were applied after planting the cauliflower. Besides fluazifop and quizalofop, all tested herbicides showed a fast degradation and can be recommended for non-residue production. The amount of fluazifop residues did not fall below the MRL even 6 weeks after application. Residues of post-emergently applied quizalofop were detected in cauliflower 10-44 days after application in most of the samples at concentration 9-73 µg/kg(below the MRL).
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spelling doaj.art-b22165b77b534e9cb038c7f3cb9273352023-02-23T03:46:39ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682018-11-01641155155610.17221/312/2018-PSEpse-201811-0006Dynamics of herbicide degradation in cauliflowerJaroslav ŠUK0Miroslav JURSÍK1Marie SUCHANOVÁ2Dana SCHUSTEROVÁ3Kateřina HAMOUZOVÁ4Department of Agroecology and Biometeorology, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Agroecology and Biometeorology, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Prague, Czech RepublicDepartment of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Prague, Czech RepublicDepartment of Agroecology and Biometeorology, Czech University of Life Sciences Prague, Prague, Czech RepublicThe aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014. The amount of herbicide residues with the maximum residue level (MRL) determined by the Regulation (EC) No. 396/2005 and with requirements of non-residue production (up to 10 µg/kg of active ingredient in harvested product) was compared. Napropamide, clomazone and dimethachlor were applied before planting and pendimethalin, S-metolachlor, pyridate, ethametsulfuron, dimethenamid, metazachlor, quinmerac, picloram, clopyralid, cycloxydim, fluazifop, propaquizafop and quizalofop were applied after planting the cauliflower. Besides fluazifop and quizalofop, all tested herbicides showed a fast degradation and can be recommended for non-residue production. The amount of fluazifop residues did not fall below the MRL even 6 weeks after application. Residues of post-emergently applied quizalofop were detected in cauliflower 10-44 days after application in most of the samples at concentration 9-73 µg/kg(below the MRL).https://pse.agriculturejournals.cz/artkey/pse-201811-0006_dynamics-of-herbicide-degradation-in-cauliflower.phppesticides residuesweed controlbrassica oleracea var. botrytisfood contaminant
spellingShingle Jaroslav ŠUK
Miroslav JURSÍK
Marie SUCHANOVÁ
Dana SCHUSTEROVÁ
Kateřina HAMOUZOVÁ
Dynamics of herbicide degradation in cauliflower
Plant, Soil and Environment
pesticides residues
weed control
brassica oleracea var. botrytis
food contaminant
title Dynamics of herbicide degradation in cauliflower
title_full Dynamics of herbicide degradation in cauliflower
title_fullStr Dynamics of herbicide degradation in cauliflower
title_full_unstemmed Dynamics of herbicide degradation in cauliflower
title_short Dynamics of herbicide degradation in cauliflower
title_sort dynamics of herbicide degradation in cauliflower
topic pesticides residues
weed control
brassica oleracea var. botrytis
food contaminant
url https://pse.agriculturejournals.cz/artkey/pse-201811-0006_dynamics-of-herbicide-degradation-in-cauliflower.php
work_keys_str_mv AT jaroslavsuk dynamicsofherbicidedegradationincauliflower
AT miroslavjursik dynamicsofherbicidedegradationincauliflower
AT mariesuchanova dynamicsofherbicidedegradationincauliflower
AT danaschusterova dynamicsofherbicidedegradationincauliflower
AT katerinahamouzova dynamicsofherbicidedegradationincauliflower