Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants

Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants

A non-targeted detection method using near-infrared (NIR) spectroscopy combined with chemometric modeling was developed for the rapid screening of commercial milk powder (MP) products as authentic or potentially mixed with known and unknown adulterants. Two benchtop FT-NIR spectrometers and a handhe...

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Bibliographic Details
Main Authors:	Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Jin Kyu Chung, Magdi Mossoba
Format:	Article
Language:	English
Published:	Elsevier 2018-09-01
Series:	Heliyon
Subjects:	Analytical chemistry Food safety Food analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844018321248

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