Wheat Bread Enriched with Black Chokeberry (<i>Aronia melanocarpa</i> L.) Pomace: Physicochemical Properties and Sensory Evaluation

Wheat Bread Enriched with Black Chokeberry (<i>Aronia melanocarpa</i> L.) Pomace: Physicochemical Properties and Sensory Evaluation

Fruit pomace is a highly valuable byproduct from a nutritional standpoint. The aim of this study was to determine the physicochemical and sensory properties of wheat bread enriched with freeze-dried and powdered chokeberry pomace in amounts of 1, 2, 3, 4, 5, and 6% relative to the flour weight. The...

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Bibliographic Details
Main Authors: Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Natalia Parol-Nadłonek, Stanisław Kalisz, Anna Krajewska, Sylwia Stępniewska
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Applied Sciences
Subjects:
chokeberry pomace
bread
antioxidant activity
consumer acceptance
color
texture
Online Access:https://www.mdpi.com/2076-3417/13/12/6936

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