Comparative Study of Response Surface Methodology and Artificial Neural Network for Modeling and Optimization of Extraction Process Parameters on <I>Tetrapleura Tetraptera</I>
Bioactive compounds in the fruits of Tetrapleura tetraptera is widely used in food as a flavouring agent and for spices. In this study, bioactive compounds were extracted by solid-liquid extraction process and the yield was optimized by response surface methodology (RSM) and artificial neural netwo...
Main Authors: | E.A. Oyedoh, G.A. Erumi, C.E. Akhabue |
---|---|
格式: | Article |
語言: | English |
出版: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-04-01
|
叢編: | Journal of Applied Sciences and Environmental Management |
主題: | |
在線閱讀: | https://www.ajol.info/index.php/jasem/article/view/194854 |
相似書籍
-
Nutritive value, biological properties, health benefits and applications of Tetrapleura tetraptera: An updated comprehensive review
由: Richard Q. Mensah, et al.
出版: (2024-03-01) -
Cytotoxicity, acute and sub-chronic toxicities of the fruit extract of Tetrapleura tetraptera (Schumm. & Thonn.) Taub. (Fabaceae)
由: Idrios N. Bonsou, et al.
出版: (2022-07-01) -
Antidermatophyte activity of syzygium aromaticum, petroselinum crispum, and tetrapleura tetraptera
由: Roger Ducos Youmsi Fokouo, et al.
出版: (2020-01-01) -
Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends
由: Olatoye Kazeem K., et al.
出版: (2020-01-01) -
Assessing the Subchronic Toxicity of the Ethanolic Extract of the Pods of Tetrapleura tetraptera on Swiss Albino Mice
由: Oloyede Michael Adeola *
出版: (2018-10-01)