Comparative Study of Response Surface Methodology and Artificial Neural Network for Modeling and Optimization of Extraction Process Parameters on <I>Tetrapleura Tetraptera</I>

Bioactive compounds in the fruits of Tetrapleura tetraptera is widely used in food as a flavouring agent and for spices. In this study, bioactive compounds were extracted by solid-liquid extraction process and the yield was optimized by response surface methodology (RSM) and artificial neural netwo...

詳細記述

書誌詳細
主要な著者: E.A. Oyedoh, G.A. Erumi, C.E. Akhabue
フォーマット: 論文
言語:English
出版事項: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2020-04-01
シリーズ:Journal of Applied Sciences and Environmental Management
主題:
オンライン・アクセス:https://www.ajol.info/index.php/jasem/article/view/194854