Applications of mesoporous silica materials in food - a review
Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food techn...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2013-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201302-0001_applications-of-mesoporous-silica-materials-in-food-a-review.php |
| _version_ | 1828009072215982080 |
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| author | Andrea Bernardos Lenka Kouřimská |
| author_facet | Andrea Bernardos Lenka Kouřimská |
| author_sort | Andrea Bernardos |
| collection | DOAJ |
| description | Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials with food, we can create healthier products, the products that improve our quality of life. The development of mesoporous materials applied to food could result in protecting bioactive molecules during their passage though the digestive system. For this reason, the controlled release of bioactive molecules is a very interesting topic for the discipline of food technology. The use of mesoporous silica supports as catalysts in the synthesis of nutrients and as sensors for the detection of unhealthy products, essential in food, is in great demand industrially for the manufacture of functional foods and films for food and industrial packaging. This review shows some examples of silica materials and their applications in food. |
| first_indexed | 2024-04-10T08:34:04Z |
| format | Article |
| id | doaj.art-b237dd77700148dc8f1c960a0cbc8a89 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:34:04Z |
| publishDate | 2013-04-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-b237dd77700148dc8f1c960a0cbc8a892023-02-23T03:27:59ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172013-04-013129910710.17221/240/2012-CJFScjf-201302-0001Applications of mesoporous silica materials in food - a reviewAndrea Bernardos0Lenka Kouřimská1Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech RepublicMesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials with food, we can create healthier products, the products that improve our quality of life. The development of mesoporous materials applied to food could result in protecting bioactive molecules during their passage though the digestive system. For this reason, the controlled release of bioactive molecules is a very interesting topic for the discipline of food technology. The use of mesoporous silica supports as catalysts in the synthesis of nutrients and as sensors for the detection of unhealthy products, essential in food, is in great demand industrially for the manufacture of functional foods and films for food and industrial packaging. This review shows some examples of silica materials and their applications in food.https://cjfs.agriculturejournals.cz/artkey/cjf-201302-0001_applications-of-mesoporous-silica-materials-in-food-a-review.phpbioactive moleculeshealthier productsordered solids |
| spellingShingle | Andrea Bernardos Lenka Kouřimská Applications of mesoporous silica materials in food - a review Czech Journal of Food Sciences bioactive molecules healthier products ordered solids |
| title | Applications of mesoporous silica materials in food - a review |
| title_full | Applications of mesoporous silica materials in food - a review |
| title_fullStr | Applications of mesoporous silica materials in food - a review |
| title_full_unstemmed | Applications of mesoporous silica materials in food - a review |
| title_short | Applications of mesoporous silica materials in food - a review |
| title_sort | applications of mesoporous silica materials in food a review |
| topic | bioactive molecules healthier products ordered solids |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201302-0001_applications-of-mesoporous-silica-materials-in-food-a-review.php |
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