Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the fi...
Main Authors: | Tajimul Islam, Debasish Saha, Shuva Bhowmik, Noordiana Nordin, Shabiha Islam, As-Ad Ujjaman Nur, Mohajira Begum |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-06-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844022009847 |
Similar Items
-
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
by: Islam, Tajimul, et al.
Published: (2022) -
Cholesterol Effect on Survival and Development of Larval Mud Crab Scylla serrata
by: MUHAMMAD AGUS SUPRAYUDI, et al.
Published: (2012-03-01) -
Cholesterol Effect on Survival and Development of Larval Mud Crab Scylla serrata
by: KATSUYUKI HAMASAKI, et al.
Published: (2012-03-01) -
Detection and preliminary characterization of antibacterial protein(s) in the serum of mud crab, Scylla serrata
by: V Meiyalagan, et al.
Published: (2015-11-01) -
Phospholipids Effect on Survival and Molting Synchronicity of Larvae Mud Crab Scylla serrata
by: MUHAMMAD AGUS SUPRAYUDI, et al.
Published: (2012-12-01)