Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

Red raspberries (Rubus idaeus L.) are often chosen by consumers for their flavour, taste, and health-promoting properties A relevant issue related to these fruits is their high perishability. The aim of this study was to investigate the effect of the ultraviolet C light-emitting diode (UVC-LED) trea...

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Bibliographic Details
Main Authors:	Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2023-11-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	rubus idaeus l ultraviolet radiation bioactive compounds shelf-life extension
Online Access:	http://journal.pan.olsztyn.pl/Effect-of-the-Ultraviolet-C-Light-Emitting-Diode-Treatment-on-the-Quality-of-Soil,174454,0,2.html

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