Variation of Fatty Acids in Cool-Season Grasses

Variation of Fatty Acids in Cool-Season Grasses

Cool-season grass samples were collected and analyzed for omega-6 and omega-3 fatty acid (FA) content. Perennial ryegrass, tall fescue, orchardgrass, and Kentucky bluegrass samples were collected on four harvest dates from various trials conducted in the eastern portion of the Appalachian Mountains....

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Bibliographic Details
Main Authors:	Marcella Whetsell, Edward Rayburn, Don Swartz, Stanley Fultz
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Agronomy
Subjects:	fatty acids forage omega-3 omega-6 conjugated linoleic acid CLA
Online Access:	https://www.mdpi.com/2073-4395/12/6/1380

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