Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii
Dioscorea oppositifolia (Chinese yam) (DO) and Dioscorea hamiltonii (DH) are the plants of the genus Dioscorea and they are used as health food and traditional Chinese medicine. In order to development of the available DO and DH source, a comparative study of principal components and activities were...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09540105.2019.1674786 |
| _version_ | 1819133600552976384 |
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| author | Chengcheng Zhao Bin Zhou Jing Miao Xuejiao Li Songsong Jing Ding Zhang Jessica Yijia Wang Xia Li Luqi Huang Wenyuan Gao |
| author_facet | Chengcheng Zhao Bin Zhou Jing Miao Xuejiao Li Songsong Jing Ding Zhang Jessica Yijia Wang Xia Li Luqi Huang Wenyuan Gao |
| author_sort | Chengcheng Zhao |
| collection | DOAJ |
| description | Dioscorea oppositifolia (Chinese yam) (DO) and Dioscorea hamiltonii (DH) are the plants of the genus Dioscorea and they are used as health food and traditional Chinese medicine. In order to development of the available DO and DH source, a comparative study of principal components and activities were carried on. DO and DH was qualitatively and quantitively profiled, and we comparatively evaluated their antioxidant (reducing power assay), anti-inflammatory (xylene-induced ear oedema test) and nonspecific immune regulating (carbon clearance test) activities. The 42 and 38 compounds were detected from DO and DH by the method UPLC-DAD-Q-TOF-MS/MS, respectively, as well as 14 compounds are quantified by HPLC and the methodology was examined. This is the first study of the composition and activities of DH, it also indicates that DO and DH consumption would be beneficial to the health. They may be useful in the production of functional food containing an efficacious dose. |
| first_indexed | 2024-12-22T09:49:52Z |
| format | Article |
| id | doaj.art-b2433c1591864437b97a99cbd46e4b42 |
| institution | Directory Open Access Journal |
| issn | 0954-0105 1465-3443 |
| language | English |
| last_indexed | 2024-12-22T09:49:52Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Food and Agricultural Immunology |
| spelling | doaj.art-b2433c1591864437b97a99cbd46e4b422022-12-21T18:30:25ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432019-01-013011148116110.1080/09540105.2019.16747861674786Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltoniiChengcheng Zhao0Bin Zhou1Jing Miao2Xuejiao Li3Songsong Jing4Ding Zhang5Jessica Yijia Wang6Xia Li7Luqi Huang8Wenyuan Gao9Tianjin UniversityShaoyang UniversityXinjiang UniversityTianjin UniversityTianjin UniversityTianjin UniversityTianjin International SchoolTianjin UniversityChina Academy of Chinese Medical SciencesTianjin UniversityDioscorea oppositifolia (Chinese yam) (DO) and Dioscorea hamiltonii (DH) are the plants of the genus Dioscorea and they are used as health food and traditional Chinese medicine. In order to development of the available DO and DH source, a comparative study of principal components and activities were carried on. DO and DH was qualitatively and quantitively profiled, and we comparatively evaluated their antioxidant (reducing power assay), anti-inflammatory (xylene-induced ear oedema test) and nonspecific immune regulating (carbon clearance test) activities. The 42 and 38 compounds were detected from DO and DH by the method UPLC-DAD-Q-TOF-MS/MS, respectively, as well as 14 compounds are quantified by HPLC and the methodology was examined. This is the first study of the composition and activities of DH, it also indicates that DO and DH consumption would be beneficial to the health. They may be useful in the production of functional food containing an efficacious dose.http://dx.doi.org/10.1080/09540105.2019.1674786dioscorea oppositifoliadioscorea hamiltoniiuplchplcbiological activity |
| spellingShingle | Chengcheng Zhao Bin Zhou Jing Miao Xuejiao Li Songsong Jing Ding Zhang Jessica Yijia Wang Xia Li Luqi Huang Wenyuan Gao Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii Food and Agricultural Immunology dioscorea oppositifolia dioscorea hamiltonii uplc hplc biological activity |
| title | Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii |
| title_full | Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii |
| title_fullStr | Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii |
| title_full_unstemmed | Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii |
| title_short | Multicomponent analysis and activities for evaluation of Dioscorea oppositifolia and Dioscorea hamiltonii |
| title_sort | multicomponent analysis and activities for evaluation of dioscorea oppositifolia and dioscorea hamiltonii |
| topic | dioscorea oppositifolia dioscorea hamiltonii uplc hplc biological activity |
| url | http://dx.doi.org/10.1080/09540105.2019.1674786 |
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