Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste

This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan. The amyloglucosidase hydrolysed the waste, followed by fermentation in the nitrogenous medium by S. cerevisiae. The β-gluca...

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Main Authors: Misri A Gozan, Fita Sefriana, Yemirta, Muhammad Arif Darmawan
Format: Article
Language:English
Published: indonesian research institute for biotechnology and bioindustry 2023-04-01
Series:Menara Perkebunan
Subjects:
Online Access:http://mp.iribb.org/mpjurnal/article/view/508
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author Misri A Gozan
Fita Sefriana
Yemirta
Muhammad Arif Darmawan
author_facet Misri A Gozan
Fita Sefriana
Yemirta
Muhammad Arif Darmawan
author_sort Misri A Gozan
collection DOAJ
description This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan. The amyloglucosidase hydrolysed the waste, followed by fermentation in the nitrogenous medium by S. cerevisiae. The β-glucan pellet was extracted using 2% NaOH alkaline solution at 90°C for 5 hours, followed by a series of centrifugation processes. The highest glucose concentration from hydrolysis resulted from adding 57.5 mg amyloglucosidase enzyme for arrowroot waste with 95.93% conversion and 50 mg enzyme for cassava waste with 64.70% conversion. The highest amount was obtained for producing S. cerevisiae by adding 4.75 g peptone to all samples. The optimum number of cells was obtained at 1.61 x 108 colonies at t = 48 hours for arrowroot waste and 8.55 x 107 colonies at t = 48 hours for cassava waste. For β-glucan production, the highest number was obtained by using 3.99 g of peptone for cassava waste with a yield of 1.20% and by using 4.75 g of peptone for arrowroot waste with a yield of 1.23%. For β-glucan pellet, the highest number was 1.77 g L-1 (0.18 % b/v) from cassava waste medium and 1.91 g L-1 (0.19% b/v) from arrowroot waste. Mutant cells in the Yeast Extract–Peptone–Glycerol (YPG) medium produced 6.56 g L-1 (0.66% b/v) β-glucan pellet, while wild-type cells in the similar medium produced 1.84 g L-1 (0.18% b/v).
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spelling doaj.art-b2463438f6b640b1a96e8963b4d3189f2023-05-02T09:18:40Zengindonesian research institute for biotechnology and bioindustryMenara Perkebunan0125-93181858-37682023-04-019111424https://doi.org/10.22302/iribb.jur.mp.v91i1.508Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste Misri A Gozan0Fita Sefriana1Yemirta2Muhammad Arif Darmawan3Bioprocess Engineering Program - Department of Chemical Engineering Faculty of Engineering - Universitas IndonesiaBalai Besar Standardisasi dan Pelayanan Jasa Industri Kimia, Farmasi dan Kemasan, Industrial Department.Balai Besar Standardisasi dan Pelayanan Jasa Industri Kimia, Farmasi dan Kemasan, Industrial Department.Pusat Riset Teknologi Industri Proses dan Manufaktur, BRINThis experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan. The amyloglucosidase hydrolysed the waste, followed by fermentation in the nitrogenous medium by S. cerevisiae. The β-glucan pellet was extracted using 2% NaOH alkaline solution at 90°C for 5 hours, followed by a series of centrifugation processes. The highest glucose concentration from hydrolysis resulted from adding 57.5 mg amyloglucosidase enzyme for arrowroot waste with 95.93% conversion and 50 mg enzyme for cassava waste with 64.70% conversion. The highest amount was obtained for producing S. cerevisiae by adding 4.75 g peptone to all samples. The optimum number of cells was obtained at 1.61 x 108 colonies at t = 48 hours for arrowroot waste and 8.55 x 107 colonies at t = 48 hours for cassava waste. For β-glucan production, the highest number was obtained by using 3.99 g of peptone for cassava waste with a yield of 1.20% and by using 4.75 g of peptone for arrowroot waste with a yield of 1.23%. For β-glucan pellet, the highest number was 1.77 g L-1 (0.18 % b/v) from cassava waste medium and 1.91 g L-1 (0.19% b/v) from arrowroot waste. Mutant cells in the Yeast Extract–Peptone–Glycerol (YPG) medium produced 6.56 g L-1 (0.66% b/v) β-glucan pellet, while wild-type cells in the similar medium produced 1.84 g L-1 (0.18% b/v).http://mp.iribb.org/mpjurnal/article/view/508amyloglucosidasearrowrootwastecassavawastepellet
spellingShingle Misri A Gozan
Fita Sefriana
Yemirta
Muhammad Arif Darmawan
Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
Menara Perkebunan
amyloglucosidase
arrowrootwaste
cassavawaste
pellet
title Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
title_full Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
title_fullStr Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
title_full_unstemmed Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
title_short Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
title_sort effect of enzymatic hydrolysis and nitrogen on saccharomyces cerevisiae β glucan production from manihot utilissima and maranta arunadinacea waste
topic amyloglucosidase
arrowrootwaste
cassavawaste
pellet
url http://mp.iribb.org/mpjurnal/article/view/508
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