Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants
The aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/10/8/1106 |
| _version_ | 1797560825763856384 |
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| author | Krystyna Zarzecka Marek Gugała Iwona Mystkowska Anna Sikorska |
| author_facet | Krystyna Zarzecka Marek Gugała Iwona Mystkowska Anna Sikorska |
| author_sort | Krystyna Zarzecka |
| collection | DOAJ |
| description | The aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors were: I—three cultivars of potato: Bartek, Gawin, Honorata; II—five method applications of herbicides and herbicides with biostimulants: 1. Control—mechanical weeding, 2. Harrier 295 ZC (linuron + clomazone), 3. Harrier 295 ZC + Kelpak SL (linuron + clomazone and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar. |
| first_indexed | 2024-03-10T18:06:27Z |
| format | Article |
| id | doaj.art-b24d1818af494b6889739e95c5e28a50 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T18:06:27Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-b24d1818af494b6889739e95c5e28a502023-11-20T08:30:40ZengMDPI AGAgronomy2073-43952020-07-01108110610.3390/agronomy10081106Total and True Protein Content in Potato Tubers Depending on Herbicides and BiostimulantsKrystyna Zarzecka0Marek Gugała1Iwona Mystkowska2Anna Sikorska3Institute of Agriculture and Horticulture, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, PolandInstitute of Agriculture and Horticulture, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, PolandDepartment of Agriculture, Pope John Paul II State School of Higher Education, Sidorska 95/97, 21-500 Biała Podlaska, PolandDepartment of Agriculture, Vocational State School of Ignacy Mościcki in Ciechanów, Narutowicza 9, 06-400 Ciechanów, PolandThe aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors were: I—three cultivars of potato: Bartek, Gawin, Honorata; II—five method applications of herbicides and herbicides with biostimulants: 1. Control—mechanical weeding, 2. Harrier 295 ZC (linuron + clomazone), 3. Harrier 295 ZC + Kelpak SL (linuron + clomazone and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.https://www.mdpi.com/2073-4395/10/8/1106<i>Solanum tuberosum</i> L.potato cultivarsherbicidal preparationsgrowth regulators |
| spellingShingle | Krystyna Zarzecka Marek Gugała Iwona Mystkowska Anna Sikorska Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants Agronomy <i>Solanum tuberosum</i> L. potato cultivars herbicidal preparations growth regulators |
| title | Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants |
| title_full | Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants |
| title_fullStr | Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants |
| title_full_unstemmed | Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants |
| title_short | Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants |
| title_sort | total and true protein content in potato tubers depending on herbicides and biostimulants |
| topic | <i>Solanum tuberosum</i> L. potato cultivars herbicidal preparations growth regulators |
| url | https://www.mdpi.com/2073-4395/10/8/1106 |
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