Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives
Newcastle is a disease consider is one of important poultry infectious diseases, it cause highly significance economic loss for the poultry industry. 120 one day age chicks is divided into sexgroups (A,B,C,D,E,k) two first group injected with Newcastle vaccine mixed with gold nanoparticles i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Thi-Qar
2019-04-01
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| Series: | مجلة علوم ذي قار |
| Subjects: | |
| Online Access: | https://mail.jsci.utq.edu.iq/index.php/main/article/view/14 |
| _version_ | 1827635935761661952 |
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| author | Manal B. altimimi Sara Kareem Basim A. Jarullah |
| author_facet | Manal B. altimimi Sara Kareem Basim A. Jarullah |
| author_sort | Manal B. altimimi |
| collection | DOAJ |
| description | Newcastle is a disease consider is one of important poultry infectious diseases, it cause highly significance economic loss for the poultry industry. 120 one day age chicks is divided into sexgroups (A,B,C,D,E,k) two first group injected with Newcastle vaccine mixed with gold nanoparticles in different concentrations, third group vaccinated then fed Cinnamon powder mixed with bird feed, forth group Nigella stava seeds mixed with birds feed, fifth group Cinnamon oil mixed with vaccine and the last group injected with vaccine only which consider as control group. Antibodies against Newcastle vaccine and interferon gamma titer are estimated in a different period after vaccination 14, 21, 28 and 35 days by ELISA method. Highly antibodies titer were found in third group after 35 days (0.60 |
| first_indexed | 2024-03-09T15:34:18Z |
| format | Article |
| id | doaj.art-b2571f4a3228489a9b13ca3b191bd7b3 |
| institution | Directory Open Access Journal |
| issn | 1991-8690 2709-0256 |
| language | English |
| last_indexed | 2024-03-09T15:34:18Z |
| publishDate | 2019-04-01 |
| publisher | University of Thi-Qar |
| record_format | Article |
| series | مجلة علوم ذي قار |
| spelling | doaj.art-b2571f4a3228489a9b13ca3b191bd7b32023-11-26T09:41:46ZengUniversity of Thi-Qarمجلة علوم ذي قار1991-86902709-02562019-04-0162Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additivesManal B. altimimi 0Sara Kareem1Basim A. Jarullah2Biology Department / College Science / Thi Qar universityBiology Department / College Science / Thi Qar universityBiology Department / College Science / Thi Qar university Newcastle is a disease consider is one of important poultry infectious diseases, it cause highly significance economic loss for the poultry industry. 120 one day age chicks is divided into sexgroups (A,B,C,D,E,k) two first group injected with Newcastle vaccine mixed with gold nanoparticles in different concentrations, third group vaccinated then fed Cinnamon powder mixed with bird feed, forth group Nigella stava seeds mixed with birds feed, fifth group Cinnamon oil mixed with vaccine and the last group injected with vaccine only which consider as control group. Antibodies against Newcastle vaccine and interferon gamma titer are estimated in a different period after vaccination 14, 21, 28 and 35 days by ELISA method. Highly antibodies titer were found in third group after 35 days (0.60 https://mail.jsci.utq.edu.iq/index.php/main/article/view/14Newcastlegold nanoparticlespoultryvaccine |
| spellingShingle | Manal B. altimimi Sara Kareem Basim A. Jarullah Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives مجلة علوم ذي قار Newcastle gold nanoparticles poultry vaccine |
| title | Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| title_full | Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| title_fullStr | Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| title_full_unstemmed | Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| title_short | Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| title_sort | improvement of newcastle disease virus vaccine by using gold nanoparticles and some natural food additives |
| topic | Newcastle gold nanoparticles poultry vaccine |
| url | https://mail.jsci.utq.edu.iq/index.php/main/article/view/14 |
| work_keys_str_mv | AT manalbaltimimi improvementofnewcastlediseasevirusvaccinebyusinggoldnanoparticlesandsomenaturalfoodadditives AT sarakareem improvementofnewcastlediseasevirusvaccinebyusinggoldnanoparticlesandsomenaturalfoodadditives AT basimajarullah improvementofnewcastlediseasevirusvaccinebyusinggoldnanoparticlesandsomenaturalfoodadditives |