MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Pecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evol...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2009-09-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1143 |
| _version_ | 1818176303377940480 |
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| author | Y.T.R. Proroga A. Cerrone O. Valvini S. Castellano M.R. Carullo D. Bove A. Guarino G. Iovane |
| author_facet | Y.T.R. Proroga A. Cerrone O. Valvini S. Castellano M.R. Carullo D. Bove A. Guarino G. Iovane |
| author_sort | Y.T.R. Proroga |
| collection | DOAJ |
| description | Pecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evolution during all the stages of maturation of cheese. |
| first_indexed | 2024-12-11T20:14:03Z |
| format | Article |
| id | doaj.art-b261d324b1344921ace5dc5754396b38 |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-11T20:14:03Z |
| publishDate | 2009-09-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-b261d324b1344921ace5dc5754396b382022-12-22T00:52:14ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322009-09-0115555910.4081/ijfs.2009.5.55694MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)Y.T.R. Proroga0A. Cerrone1O. Valvini2S. Castellano3M.R. Carullo4D. Bove5A. Guarino6G. Iovane7Dipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoPecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evolution during all the stages of maturation of cheese.http://www.pagepressjournals.org/index.php/ijfs/article/view/1143PDO cheesecharacterizationmicrobiological analysislaticauda sheep |
| spellingShingle | Y.T.R. Proroga A. Cerrone O. Valvini S. Castellano M.R. Carullo D. Bove A. Guarino G. Iovane MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) Italian Journal of Food Safety PDO cheese characterization microbiological analysis laticauda sheep |
| title | MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) |
| title_full | MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) |
| title_fullStr | MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) |
| title_full_unstemmed | MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) |
| title_short | MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I) |
| title_sort | microbiological characterizaion of a typical italian cheese pecorino di laticauda part i |
| topic | PDO cheese characterization microbiological analysis laticauda sheep |
| url | http://www.pagepressjournals.org/index.php/ijfs/article/view/1143 |
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