Surface pressure–surface area characteristics of a series of autoxidation products of cholesterol
The π-A characteristics of seven known oxidation products of cholesterol were determined. In all cases, the oxidation products yielded films which were more expanded than the film of cholesterol. Shifts in the position of the functional polar groups or the double bond within the sterol molecule resu...
Main Authors: | AIDA M. KAMEL, ALVIN FELMEISTER, NORMAN D. WEINER |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
1971-03-01
|
Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520395250 |
Similar Items
-
Influence of calcium, cholesterol, and unsaturation on lecithin monolayers
by: Dinesh O. Shah, et al.
Published: (1967-05-01) -
Comparison of physical models used to explain condensation effects in lecithin-cholesterol mixed films
by: Norman D. Weiner, et al.
Published: (1970-05-01) -
Movement of cholesterol in vitro in rat blood and quantitation of the exchange of free cholesterol between plasma and erythrocytes
by: F. d'Hollander, et al.
Published: (1972-11-01) -
Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase
by: Eder de Carvalho Pincinato, et al.
Published: (2009-09-01) -
Identification and functional analysis of missense mutations in the lecithin cholesterol acyltransferase gene in a Chilean patient with hypoalphalipoproteinemia
by: Hugo E. Tobar, et al.
Published: (2019-06-01)