Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review
Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted as wastewater characterized by a high concentration of biological oxygen demand (BOD), chemical oxygen demand COD, and fats, oil, and grease (FOG). Cost-effective methods are required for the treatment of poultr...
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Format: | Article |
Language: | English |
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IWA Publishing
2022-01-01
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Series: | Water Practice and Technology |
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Online Access: | http://wpt.iwaponline.com/content/17/1/38 |
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author | Philadelphia Vutivi Ngobeni Moses Basitere Andile Thole |
author_facet | Philadelphia Vutivi Ngobeni Moses Basitere Andile Thole |
author_sort | Philadelphia Vutivi Ngobeni |
collection | DOAJ |
description | Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted as wastewater characterized by a high concentration of biological oxygen demand (BOD), chemical oxygen demand COD, and fats, oil, and grease (FOG). Cost-effective methods are required for the treatment of poultry slaughterhouse wastewater, with the aim of attaining a high quality effluent that can be reused in industrial processes to promote sustainability. As compared to conventional treatment methods, electrocoagulation is an efficient and low-cost system. Electrocoagulation is environmentally friendly, treating wastewater without the need of chemicals, thus limiting secondary pollution. The metal anodes initiate electrochemical reactions for coagulation and flocculation. Its distinct advantages include compact installation and simple operation. This paper offers a comprehensive review of recent literature that has been dedicated to utilizing electrocoagulation for poultry slaughterhouse wastewater treatment. This paper also examines aspects such as theory, potential applications, current applications, as well as economical assessment of the technique. HIGHLIGHTS
Electrocoagulation combined with other processes achieves a high-quality effluent.;
Innovative technologies have not been thoroughly explored for electrocoagulation process in poultry slaughterhouse wastewater treatment.;
Recommendations have been offered for promising research areas in electrocoagulation.; |
first_indexed | 2024-12-13T10:03:48Z |
format | Article |
id | doaj.art-b265a0dd7e874f5292aae1bebedc10e5 |
institution | Directory Open Access Journal |
issn | 1751-231X |
language | English |
last_indexed | 2024-12-13T10:03:48Z |
publishDate | 2022-01-01 |
publisher | IWA Publishing |
record_format | Article |
series | Water Practice and Technology |
spelling | doaj.art-b265a0dd7e874f5292aae1bebedc10e52022-12-21T23:51:35ZengIWA PublishingWater Practice and Technology1751-231X2022-01-01171385910.2166/wpt.2021.108108Treatment of poultry slaughterhouse wastewater using electrocoagulation: a reviewPhiladelphia Vutivi Ngobeni0Moses Basitere1Andile Thole2 Bioresource Engineering Resource Group (BioERG), Department of Chemical Engineering, Cape Peninsula University of Technology, P.O. Box 652, Cape Town 8000, South Africa Academic Support Programme for Engineering in Cape Town (ASPECT) and Water Research Group, Department of Civil Engineering, University of Cape Town, Rondebosch, Cape Town 7700, South Africa Bioresource Engineering Resource Group (BioERG), Department of Chemical Engineering, Cape Peninsula University of Technology, P.O. Box 652, Cape Town 8000, South Africa Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted as wastewater characterized by a high concentration of biological oxygen demand (BOD), chemical oxygen demand COD, and fats, oil, and grease (FOG). Cost-effective methods are required for the treatment of poultry slaughterhouse wastewater, with the aim of attaining a high quality effluent that can be reused in industrial processes to promote sustainability. As compared to conventional treatment methods, electrocoagulation is an efficient and low-cost system. Electrocoagulation is environmentally friendly, treating wastewater without the need of chemicals, thus limiting secondary pollution. The metal anodes initiate electrochemical reactions for coagulation and flocculation. Its distinct advantages include compact installation and simple operation. This paper offers a comprehensive review of recent literature that has been dedicated to utilizing electrocoagulation for poultry slaughterhouse wastewater treatment. This paper also examines aspects such as theory, potential applications, current applications, as well as economical assessment of the technique. HIGHLIGHTS Electrocoagulation combined with other processes achieves a high-quality effluent.; Innovative technologies have not been thoroughly explored for electrocoagulation process in poultry slaughterhouse wastewater treatment.; Recommendations have been offered for promising research areas in electrocoagulation.;http://wpt.iwaponline.com/content/17/1/38efficiencyelectrocoagulationoperating parameterspoultry slaughterhouse wastewater |
spellingShingle | Philadelphia Vutivi Ngobeni Moses Basitere Andile Thole Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review Water Practice and Technology efficiency electrocoagulation operating parameters poultry slaughterhouse wastewater |
title | Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review |
title_full | Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review |
title_fullStr | Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review |
title_full_unstemmed | Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review |
title_short | Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review |
title_sort | treatment of poultry slaughterhouse wastewater using electrocoagulation a review |
topic | efficiency electrocoagulation operating parameters poultry slaughterhouse wastewater |
url | http://wpt.iwaponline.com/content/17/1/38 |
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