Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review
Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted as wastewater characterized by a high concentration of biological oxygen demand (BOD), chemical oxygen demand COD, and fats, oil, and grease (FOG). Cost-effective methods are required for the treatment of poultr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2022-01-01
|
| Series: | Water Practice and Technology |
| Subjects: | |
| Online Access: | http://wpt.iwaponline.com/content/17/1/38 |