Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review

Treatment of poultry slaughterhouse wastewater using electrocoagulation: a review

Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted as wastewater characterized by a high concentration of biological oxygen demand (BOD), chemical oxygen demand COD, and fats, oil, and grease (FOG). Cost-effective methods are required for the treatment of poultr...

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Bibliographic Details
Main Authors: Philadelphia Vutivi Ngobeni, Moses Basitere, Andile Thole
Format: Article
Language:English
Published: IWA Publishing 2022-01-01
Series:Water Practice and Technology
Subjects:
efficiency
electrocoagulation
operating parameters
poultry slaughterhouse wastewater
Online Access:http://wpt.iwaponline.com/content/17/1/38

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