CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS

CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS

The characteristics that are typical for all leaved crops were identified in the studied green and spiced-aromatic crops. Maximal amount of the total antioxidants per 1 g of raw material is accumulated in juvenile leaves, flowers, and inflorescences. Total antioxidant content is decreased in old lea...

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Bibliographic Details
Main Authors:	M. S. Gins, V. A. Kharchenko, V. K. Gins, A. A. Baykov, P. F. Kononkov, I. T. Ushakova
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:	Овощи России
Subjects:	green and spiced aromatic crops antioxidants
Online Access:	https://www.vegetables.su/jour/article/view/33

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