Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

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Calcium carbonate (CaCO<sub>3</sub>) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO<sub>3</sub> as...

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Bibliographic Details
Main Authors: Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
tocotrienols
pickering emulsion
self-assembly
stability
entrapment efficiency
homogenization
Online Access:https://www.mdpi.com/2304-8158/10/2/358

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