Are point of management assays relevant for food safety in the poultry industries?
The current pandemic has ensured considerable attention has been paid to the role of the approach termed ‘Point of Care’ diagnostics. Indeed, the term ‘RAT’ (Rapid Antigen Test) and RAT hunting now have totally different meaning to that widely understood before 2020. In the veterinary field, includi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2022-01-01
|
| Series: | Microbiology Australia |
| Subjects: | |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA22025 |
| _version_ | 1797979826276007936 |
|---|---|
| author | P. J. Blackall J. R. Botella J. M. Templeton |
| author_facet | P. J. Blackall J. R. Botella J. M. Templeton |
| author_sort | P. J. Blackall |
| collection | DOAJ |
| description | The current pandemic has ensured considerable attention has been paid to the role of the approach termed ‘Point of Care’ diagnostics. Indeed, the term ‘RAT’ (Rapid Antigen Test) and RAT hunting now have totally different meaning to that widely understood before 2020. In the veterinary field, including food safety, the term used for these types of rapid in situ assays is ‘Point of Management’ (POM) assays. In this article, we describe our recent research on low cost, low technology, in-house style POM assays in the field of food safety as applied to the poultry industries. We then discuss what are the advantages and disadvantages of these low cost, low technology POM assays. |
| first_indexed | 2024-04-11T05:44:45Z |
| format | Article |
| id | doaj.art-b279c4d2d2bb42258dd9107a4bf4ea4f |
| institution | Directory Open Access Journal |
| issn | 1324-4272 2201-9189 |
| language | English |
| last_indexed | 2024-04-11T05:44:45Z |
| publishDate | 2022-01-01 |
| publisher | CSIRO Publishing |
| record_format | Article |
| series | Microbiology Australia |
| spelling | doaj.art-b279c4d2d2bb42258dd9107a4bf4ea4f2022-12-22T04:42:15ZengCSIRO PublishingMicrobiology Australia1324-42722201-91892022-01-014326770MA22025Are point of management assays relevant for food safety in the poultry industries?P. J. Blackall0J. R. Botella1J. M. Templeton2Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, EcoSciences Precinct, GPO Box 267, Brisbane, Qld 4001, Australia.Plant Genetic Engineering Laboratory, School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Qld 4067, Australia.Intensive Livestock & Food Safety, Department of Agriculture and Fisheries (Scopus Affiliation ID: 60028929), EcoSciences Precinct, GPO Box 267, Brisbane, Qld 4001, Australia.The current pandemic has ensured considerable attention has been paid to the role of the approach termed ‘Point of Care’ diagnostics. Indeed, the term ‘RAT’ (Rapid Antigen Test) and RAT hunting now have totally different meaning to that widely understood before 2020. In the veterinary field, including food safety, the term used for these types of rapid in situ assays is ‘Point of Management’ (POM) assays. In this article, we describe our recent research on low cost, low technology, in-house style POM assays in the field of food safety as applied to the poultry industries. We then discuss what are the advantages and disadvantages of these low cost, low technology POM assays.https://www.publish.csiro.au/ma/pdf/MA22025 Campylobacterchickenfood safetyisothermalLAMPpoint of management |
| spellingShingle | P. J. Blackall J. R. Botella J. M. Templeton Are point of management assays relevant for food safety in the poultry industries? Microbiology Australia Campylobacter chicken food safety isothermal LAMP point of management |
| title | Are point of management assays relevant for food safety in the poultry industries? |
| title_full | Are point of management assays relevant for food safety in the poultry industries? |
| title_fullStr | Are point of management assays relevant for food safety in the poultry industries? |
| title_full_unstemmed | Are point of management assays relevant for food safety in the poultry industries? |
| title_short | Are point of management assays relevant for food safety in the poultry industries? |
| title_sort | are point of management assays relevant for food safety in the poultry industries |
| topic | Campylobacter chicken food safety isothermal LAMP point of management |
| url | https://www.publish.csiro.au/ma/pdf/MA22025 |
| work_keys_str_mv | AT pjblackall arepointofmanagementassaysrelevantforfoodsafetyinthepoultryindustries AT jrbotella arepointofmanagementassaysrelevantforfoodsafetyinthepoultryindustries AT jmtempleton arepointofmanagementassaysrelevantforfoodsafetyinthepoultryindustries |