ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel­mintic treatment. Garlic (Allium...

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Main Authors: Fernanda C. Cunha Santos, Neventon U. Moreira Carvalho
Format: Article
Language:English
Published: Universidade Federal de Goiás 2014-03-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:https://revistas.ufg.br/vet/article/view/23284
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author Fernanda C. Cunha Santos
Neventon U. Moreira Carvalho
author_facet Fernanda C. Cunha Santos
Neventon U. Moreira Carvalho
author_sort Fernanda C. Cunha Santos
collection DOAJ
description The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel­mintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1) received 40 g of garlic alcoholic tincture orally; treatment 2 (T2) received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep. KEYWORDS: agroecology; helminth; medicinal plants; phytotherapy.    
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spelling doaj.art-b27c840f6455425e9a352dcc66b684cb2023-07-01T21:04:14ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912014-03-01151ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATIONFernanda C. Cunha SantosNeventon U. Moreira Carvalho The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel­mintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1) received 40 g of garlic alcoholic tincture orally; treatment 2 (T2) received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep. KEYWORDS: agroecology; helminth; medicinal plants; phytotherapy.     https://revistas.ufg.br/vet/article/view/23284agroecologyhelminthphytotherapymedicinal plants
spellingShingle Fernanda C. Cunha Santos
Neventon U. Moreira Carvalho
ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
Ciência Animal Brasileira
agroecology
helminth
phytotherapy
medicinal plants
title ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
title_full ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
title_fullStr ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
title_full_unstemmed ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
title_short ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
title_sort alcoholic tincture of garlic allium sativum on gastrointestinal endoparasites of sheep short communication
topic agroecology
helminth
phytotherapy
medicinal plants
url https://revistas.ufg.br/vet/article/view/23284
work_keys_str_mv AT fernandaccunhasantos alcoholictinctureofgarlicalliumsativumongastrointestinalendoparasitesofsheepshortcommunication
AT neventonumoreiracarvalho alcoholictinctureofgarlicalliumsativumongastrointestinalendoparasitesofsheepshortcommunication