ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION
The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthelmintic treatment. Garlic (Allium...
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Format: | Article |
Language: | English |
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Universidade Federal de Goiás
2014-03-01
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Series: | Ciência Animal Brasileira |
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Online Access: | https://revistas.ufg.br/vet/article/view/23284 |
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author | Fernanda C. Cunha Santos Neventon U. Moreira Carvalho |
author_facet | Fernanda C. Cunha Santos Neventon U. Moreira Carvalho |
author_sort | Fernanda C. Cunha Santos |
collection | DOAJ |
description |
The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthelmintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1) received 40 g of garlic alcoholic tincture orally; treatment 2 (T2) received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep.
KEYWORDS: agroecology; helminth; medicinal plants; phytotherapy.
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id | doaj.art-b27c840f6455425e9a352dcc66b684cb |
institution | Directory Open Access Journal |
issn | 1518-2797 1809-6891 |
language | English |
last_indexed | 2024-03-13T02:00:32Z |
publishDate | 2014-03-01 |
publisher | Universidade Federal de Goiás |
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series | Ciência Animal Brasileira |
spelling | doaj.art-b27c840f6455425e9a352dcc66b684cb2023-07-01T21:04:14ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912014-03-01151ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATIONFernanda C. Cunha SantosNeventon U. Moreira Carvalho The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthelmintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1) received 40 g of garlic alcoholic tincture orally; treatment 2 (T2) received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep. KEYWORDS: agroecology; helminth; medicinal plants; phytotherapy. https://revistas.ufg.br/vet/article/view/23284agroecologyhelminthphytotherapymedicinal plants |
spellingShingle | Fernanda C. Cunha Santos Neventon U. Moreira Carvalho ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION Ciência Animal Brasileira agroecology helminth phytotherapy medicinal plants |
title | ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION |
title_full | ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION |
title_fullStr | ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION |
title_full_unstemmed | ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION |
title_short | ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION |
title_sort | alcoholic tincture of garlic allium sativum on gastrointestinal endoparasites of sheep short communication |
topic | agroecology helminth phytotherapy medicinal plants |
url | https://revistas.ufg.br/vet/article/view/23284 |
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