Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

Background: So far, there is paucity of information about quality of breads available in Ethiopian bakeries. The aim of this study was to assess the proximate composition and some selected nutrient composition of wheat breads baked in Bahir Dar City, Ethiopia. Methods: Totally, 54 fresh loaves of wh...

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Bibliographic Details
Main Authors: M. Eshetu, M. Atlabachew, A. Abebe
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2018-06-01
Series:Journal of Food Quality and Hazards Control
Subjects:
Bread
Food Quality
Food Analysis
Ethiopia
Online Access:http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-634-2&slc_lang=en&sid=1

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