LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY

Cerasus prostrata (Lab.) Ser. is quite widespread in some regions of Turkey. It is a wild and deciduous fruit species. The species is commonly encountered in Central Anatolia over the foothills of Erciyes Mountain. In this study, some fruit and leaf characteristics of 30 C. prostrata genotypes coll...

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Main Authors: Aydın Uzun, Mehmet Yaman, Hasan Pinar, Batuhan Durmuş Gök, İsa Gazel
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1294
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author Aydın Uzun
Mehmet Yaman
Hasan Pinar
Batuhan Durmuş Gök
İsa Gazel
author_facet Aydın Uzun
Mehmet Yaman
Hasan Pinar
Batuhan Durmuş Gök
İsa Gazel
author_sort Aydın Uzun
collection DOAJ
description Cerasus prostrata (Lab.) Ser. is quite widespread in some regions of Turkey. It is a wild and deciduous fruit species. The species is commonly encountered in Central Anatolia over the foothills of Erciyes Mountain. In this study, some fruit and leaf characteristics of 30 C. prostrata genotypes collected from the foothills of Erciyes Mountain were determined and genetic diversity among them was presented. Fruit weights of the genotypes varied between 0.66–0.23 g and fruit flesh ratios varied between 84.59–63.11%. Leaf width, leaf length and petiole lengths of the genotypes respectively varied between 1.61–0.68 cm; 4.02–1.82 cm and 0.60–0.28 cm. In genetic analyses, 17 ISSR primers were used and 115 bands were obtained. Of these bands, 98 were polymorphic. All genotypes were distinguished from each other. Relatively high variation was identified between the genotypes and similarity levels varied between 0.70–0.95. Current findings revealed significant information for the preservation and appraisal of C. prostrata. Further studies are recommended for breeding and protection of this species.
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spelling doaj.art-b281f2462ae24cfda30abb36a313a1c92023-12-12T07:51:17ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052021-04-0120210.24326/asphc.2021.2.6LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEYAydın Uzun0Mehmet Yaman1Hasan Pinar2Batuhan Durmuş Gök3İsa Gazel4Erciyes University Department of Horticulture, Kayseri-TurkeyProvincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-TurkeyProvincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-TurkeyProvincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-TurkeyProvincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-Turkey Cerasus prostrata (Lab.) Ser. is quite widespread in some regions of Turkey. It is a wild and deciduous fruit species. The species is commonly encountered in Central Anatolia over the foothills of Erciyes Mountain. In this study, some fruit and leaf characteristics of 30 C. prostrata genotypes collected from the foothills of Erciyes Mountain were determined and genetic diversity among them was presented. Fruit weights of the genotypes varied between 0.66–0.23 g and fruit flesh ratios varied between 84.59–63.11%. Leaf width, leaf length and petiole lengths of the genotypes respectively varied between 1.61–0.68 cm; 4.02–1.82 cm and 0.60–0.28 cm. In genetic analyses, 17 ISSR primers were used and 115 bands were obtained. Of these bands, 98 were polymorphic. All genotypes were distinguished from each other. Relatively high variation was identified between the genotypes and similarity levels varied between 0.70–0.95. Current findings revealed significant information for the preservation and appraisal of C. prostrata. Further studies are recommended for breeding and protection of this species. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1294Characterizationgenetic analysismountain cherryPrunus prostrata
spellingShingle Aydın Uzun
Mehmet Yaman
Hasan Pinar
Batuhan Durmuş Gök
İsa Gazel
LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
Acta Scientiarum Polonorum: Hortorum Cultus
Characterization
genetic analysis
mountain cherry
Prunus prostrata
title LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
title_full LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
title_fullStr LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
title_full_unstemmed LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
title_short LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY
title_sort leaf and fruit characteristics and genetic diversity of wild fruit cerasus prostrata genotypes collected from the central anatolia turkey
topic Characterization
genetic analysis
mountain cherry
Prunus prostrata
url https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1294
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