Mao, K., Yu, Z., Huang, S., Wang, M., & Hannaway, D. B. (2022). Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. MDPI AG.
Chicago Style (17th ed.) CitationMao, Kai, Zhu Yu, Shuai Huang, Musen Wang, and David B. Hannaway. Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. MDPI AG, 2022.
MLA (9th ed.) CitationMao, Kai, et al. Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.