Celluloid Flavours. A Brief History of Food in Film
<p>The aim of the essay is to analyse selected images and the ways in which food functions in films. The author attempts to demonstrate how durable and intense are the connections between food and film. The text constitutes a type of a catalogue presenting examples of culinary meanings in film...
Main Author: | Aleksandra Drzał-Sierocka |
---|---|
Format: | Article |
Language: | English |
Published: |
Polskie Towarzystwo Ludoznawcze
2015-12-01
|
Series: | Łódzkie Studia Etnograficzne |
Subjects: | |
Online Access: | http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12163 |
Similar Items
-
Blockbuster Genres in Danish Independent Film
by: Kim Toft Hansen
Published: (2013-12-01) -
Andrea Virginás: <i>Film Genres in Hungarian and Romanian Cinema: History, Theory, Reception
by: Elżbieta Durys
Published: (2022-11-01) -
Speech-genre representation of the food tradition (based on Vologda dialects)
by: Zhandarova, Anastasia N., et al.
Published: (2023-05-01) -
Global Genres, Local Films. The Transnational Dimension of Spanish Cinema
by: María M. Carrión
Published: (2016-12-01) -
Rynek żywnościowy jako element kształtujący atrakcyjność i tożsamość turystyczną Małopolski
by: Józef Sala
Published: (2016-01-01)