Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Bacterial cellulose nanocrystals (BCNCs) obtained by enzymatic hydrolysis have been loaded in pullulan biopolymer for use as nanoparticles in the generation of high-oxygen barrier coatings intended for food packaging applications. Bacterial cellulose (BC) produced by <i>Komagataeibacter sucrof...

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Bibliographic Details
Main Authors: Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano, Stefano Farris
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nanomaterials
Subjects:
bacterial cellulose
cellulase
coating
endoglucanase
nanocomposite
oxygen barrier
Online Access:https://www.mdpi.com/2079-4991/10/4/735

Internet

https://www.mdpi.com/2079-4991/10/4/735

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