Food loss reduction interventions and food security: The case of Russia

It is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not a...

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Main Authors: Ekaterina A. Galaktionova, Nataliya A. Karlova
Format: Article
Language:English
Published: Voprosy Ekonomiki 2022-12-01
Series:Russian Journal of Economics
Online Access:https://rujec.org/article/90850/download/pdf/
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author Ekaterina A. Galaktionova
Nataliya A. Karlova
author_facet Ekaterina A. Galaktionova
Nataliya A. Karlova
author_sort Ekaterina A. Galaktionova
collection DOAJ
description It is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not automatically mean the rise in affordability and access for the most vulnerable people. In this paper, the authors explore food losses on the example­ of grain primary production and chicken meat processing in Russia. They identify the causes of food losses in each case and provide a number of possible solutions for food loss reduction. However, it is also highlighted and explained in the paper why not every measure to reduce food loss will result in better food security overall and the increase of well-being for the most vulnerable population.
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spelling doaj.art-b29f71b4f7654a3e80ddc2da8adc9ff02022-12-22T09:54:04ZengVoprosy EkonomikiRussian Journal of Economics2405-47392022-12-018439140110.32609/j.ruje.8.9085090850Food loss reduction interventions and food security: The case of RussiaEkaterina A. Galaktionova0Nataliya A. Karlova1Institute for Agrarian Studies, HSE UniversityInstitute for Agrarian Studies, HSE UniversityIt is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not automatically mean the rise in affordability and access for the most vulnerable people. In this paper, the authors explore food losses on the example­ of grain primary production and chicken meat processing in Russia. They identify the causes of food losses in each case and provide a number of possible solutions for food loss reduction. However, it is also highlighted and explained in the paper why not every measure to reduce food loss will result in better food security overall and the increase of well-being for the most vulnerable population.https://rujec.org/article/90850/download/pdf/
spellingShingle Ekaterina A. Galaktionova
Nataliya A. Karlova
Food loss reduction interventions and food security: The case of Russia
Russian Journal of Economics
title Food loss reduction interventions and food security: The case of Russia
title_full Food loss reduction interventions and food security: The case of Russia
title_fullStr Food loss reduction interventions and food security: The case of Russia
title_full_unstemmed Food loss reduction interventions and food security: The case of Russia
title_short Food loss reduction interventions and food security: The case of Russia
title_sort food loss reduction interventions and food security the case of russia
url https://rujec.org/article/90850/download/pdf/
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AT nataliyaakarlova foodlossreductioninterventionsandfoodsecuritythecaseofrussia