Phytochemical and biological studies of Carduus pycnocephalus L.
Seven flavonoidal compounds, apigenin (1), kaempferol-3-O-β-d-glucoside (2), kaempferol-3-O-α-l-rhamnoside (3), kaempferol-7-methoxy-3-O-α-l-rhamnoside (4), diosmetin-7-O-β-d-xylosyl-(1‴→6″)-β-d-glucopyranoside (5), diosmetin-7-O-α-l-arabinosyl (1‴→6″)-β-d-glucopyranoside (6), kaempferol-3-O-α-l-rha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-07-01
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| Series: | Journal of Saudi Chemical Society |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319610312000567 |