Supplementation of Kiwifruit Polyphenol Extract Attenuates High Fat Diet Induced Intestinal Barrier Damage and Inflammation via Reshaping Gut Microbiome
Background: Impaired intestinal integrity and barrier function is associated with various diseases, including inflammatory bowel disease and metabolic syndrome. In recent years, plant-derived polyphenols have attracted much attention on regulating intestinal barrier function. Kiwifruit was recorded...
Main Authors: | Minlan Yuan, Xiao Chen, Tianxia Su, Yan Zhou, Xiaohong Sun |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.702157/full |
Similar Items
-
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
by: Xinzhou Wang, et al.
Published: (2022-01-01) -
Polyphenol Mechanisms against Gastric Cancer and Their Interactions with Gut Microbiota: A Review
by: Matu Li, et al.
Published: (2022-07-01) -
Lactiplantibacillus plantarum fermentation enhanced the protective effect of kiwifruit on intestinal injury in rats: Based on mitochondrial morphology and function
by: Yun Ma, et al.
Published: (2023-12-01) -
Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides
by: Shanthi G. Parkar, et al.
Published: (2010-07-01) -
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
by: Zhicheng Zhang, et al.
Published: (2021-06-01)