Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey
Apricot, for which Turkey is recognized as a top producer and the leading country in the world, is one of the most produced stone fruits in Turkey. For long time ago, apricot has been grown with the nursery plants obtained from the seeds in Nevsehir and Nigde provinces caused a wide range of germpla...
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| Format: | Artykuł |
| Język: | English |
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Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2019-12-01
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| Seria: | Notulae Scientia Biologicae |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10600 |
| _version_ | 1828370274429435904 |
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| author | Veyis YURTKULU Ali KÜDEN Ayzin B. KÜDEN |
| author_facet | Veyis YURTKULU Ali KÜDEN Ayzin B. KÜDEN |
| author_sort | Veyis YURTKULU |
| collection | DOAJ |
| description | Apricot, for which Turkey is recognized as a top producer and the leading country in the world, is one of the most produced stone fruits in Turkey. For long time ago, apricot has been grown with the nursery plants obtained from the seeds in Nevsehir and Nigde provinces caused a wide range of germplasm resources in this area (Cappadocia area). Each apricot tree shows different characteristics and could be a variety candidate. With this study, phenological and pomological characters of 91 genotypes were determined and among them 15 of the best promising genotypes were given in this paper. Considering the experimented 15 genotypes, 8 genotypes gave higher Brix value (SSC) (27-31%) than ‘Hacihaliloglu’ variety (25-26%) which was the most common dried apricot variety in Turkey. Regarding the fruit weight, which is an important aspect for both dried and table fruits, high valued genotypes were also determined. The fruit weight of 11 genotypes were higher than 50 g with the values between 51.45 g and 84.02 g. As a result of this study, candidates for dried and table apricot genotypes were identified. |
| first_indexed | 2024-04-14T06:35:44Z |
| format | Article |
| id | doaj.art-b2a97d58e28d4033a48f173f9dae6cba |
| institution | Directory Open Access Journal |
| issn | 2067-3205 2067-3264 |
| language | English |
| last_indexed | 2024-04-14T06:35:44Z |
| publishDate | 2019-12-01 |
| publisher | Society of Land Measurements and Cadastre from Transylvania (SMTCT) |
| record_format | Article |
| series | Notulae Scientia Biologicae |
| spelling | doaj.art-b2a97d58e28d4033a48f173f9dae6cba2022-12-22T02:07:28ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642019-12-0111410.15835/nsb11410600Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, TurkeyVeyis YURTKULU0Ali KÜDEN1Ayzin B. KÜDEN2The Ministry of Agriculture and Forestry, AnkaraUniversity of Cukurova, Faculty of Agriculture, 01330 Balcali, Saricam, AdanaUniversity of Cukurova, Faculty of Agriculture, 01330 Balcali, Saricam, AdanaApricot, for which Turkey is recognized as a top producer and the leading country in the world, is one of the most produced stone fruits in Turkey. For long time ago, apricot has been grown with the nursery plants obtained from the seeds in Nevsehir and Nigde provinces caused a wide range of germplasm resources in this area (Cappadocia area). Each apricot tree shows different characteristics and could be a variety candidate. With this study, phenological and pomological characters of 91 genotypes were determined and among them 15 of the best promising genotypes were given in this paper. Considering the experimented 15 genotypes, 8 genotypes gave higher Brix value (SSC) (27-31%) than ‘Hacihaliloglu’ variety (25-26%) which was the most common dried apricot variety in Turkey. Regarding the fruit weight, which is an important aspect for both dried and table fruits, high valued genotypes were also determined. The fruit weight of 11 genotypes were higher than 50 g with the values between 51.45 g and 84.02 g. As a result of this study, candidates for dried and table apricot genotypes were identified.https://www.notulaebiologicae.ro/index.php/nsb/article/view/10600breeding; drought conditions; elite germplasm; genetic codes; late blooming |
| spellingShingle | Veyis YURTKULU Ali KÜDEN Ayzin B. KÜDEN Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey Notulae Scientia Biologicae breeding; drought conditions; elite germplasm; genetic codes; late blooming |
| title | Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey |
| title_full | Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey |
| title_fullStr | Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey |
| title_full_unstemmed | Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey |
| title_short | Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey |
| title_sort | selection of dried and table apricots in nevsehir and nigde regions turkey |
| topic | breeding; drought conditions; elite germplasm; genetic codes; late blooming |
| url | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10600 |
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