Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Faba bean is an emerging pulse crop for the Canada Prairies and is becoming an increasingly important source of plant sourced protein. It also has a high content of levodopa (up to 0.1 % of the dry seed weight), a nutraceutical compound for treating Parkinson's Disease (PD). The presence of pyr...

Full description

Bibliographic Details
Main Authors:	Devini De Silva, Yong Liu, Mark A Smith, Albert Vandenberg, Haixia Zhang
Format:	Article
Language:	English
Published:	Elsevier 2024-05-01
Series:	Journal of Chromatography Open
Subjects:	Levodopa Vicine Convicine Faba bean Mass spectrometry Ultrahigh performance liquid chromatography
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772391724000148

Similar Items

A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean
by: Aaron C. Elkins, et al.
Published: (2022-09-01)

NIRS for vicine and convicine content of faba bean seed allowed GWAS to prepare for marker-assisted adjustment of seed quality of German winter faba beans
by: Winda Puspitasari, et al.
Published: (2022-01-01)

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens
by: M. Lessire, et al.
Published: (2017-01-01)

Genotyping by Sequencing Reads of 20 <i>Vicia faba</i> Lines with High and Low Vicine and Convicine Content
by: Felix Heinrich, et al.
Published: (2020-07-01)

Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents
by: Xinyi Wei, et al.
Published: (2022-06-01)

L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (<i>Vicia faba</i> L.) Tissues during Different Growth Stages
by: Shucheng Duan, et al.
Published: (2021-03-01)

Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
by: Sadhan Debnath, et al.
Published: (2025-01-01)

Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (<i>Vicia faba</i> L.) Cultivars: Insights from LC-MS/MS Spectra
by: Kjell Sergeant, et al.
Published: (2024-02-01)

Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans
by: Tanja Nolte, et al.
Published: (2021-06-01)

Selection of Faba Bean (<i>Vicia faba</i> L.) Genotypes for High Yield, Essential Amino Acids and Low Anti-Nutritional Factors
by: Didem Akgun, et al.
Published: (2023-04-01)

Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy
by: Tanja Nolte, et al.
Published: (2020-04-01)

VICINE AND CONVICINE LEVELS IN DRY AND FRESH BEANS DURING THE GROWTH STAGES AND THE EFFECT OF ENZYMATIC TREATMENT AND PROCESSING CONDITIONS ON THEIR REMOVAL.
by: H. K. Ali, et al.
Published: (2023-10-01)

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
by: Minna Kahala, et al.
Published: (2023-10-01)

Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties
by: Abraham Badjona, et al.
Published: (2023-07-01)

Fungitoxicity of natural heterocycle glucoside vicine obtained from Vicia faba L. against selectedmicroscopic filamentous fungi
by: M. Pavlík, et al.
Published: (2002-12-01)

Population structure of the faba bean blight pathogen Ascochyta fabae (teleomorph, Didymella fabae) in Tunisia
by: Noura OMRI BEN YOUSSEF, et al.
Published: (2019-05-01)

Faba bean (Vicia faba L.) breeding for resistance to anthracnose (Ascochyta fabae Speg.) in the Czech Republic
by: Michal Ondřej, et al.
Published: (2007-06-01)

Words denoting faba bean (Vicia faba) in European languages
by: Mikić Aleksandar
Published: (2011-01-01)

Neglected legume crops of Serbia: Faba bean (Vicia faba)
by: Mihailović Vojislav, et al.
Published: (2010-01-01)

Genetic diversity in some faba bean (Vicia faba L.) genotypes assessed by simple sequence repeats
by: Hidayet Tufan, et al.
Published: (2017-01-01)

STUDY THE KINETIC OF THERMAL DEGRADATION AND POISONOUS EFFECT ON BIOLOGICAL ACTIVITY OF NOGOZ PESTICIDE IN CONTROLLING OF APHIDS ON BEANS PLANT (FABA BEANS
by: SATTAR SALIM .IBRAHIM
Published: (2012-06-01)

COMBINING ABILITY IN F2 HYBRIDS FABA BEAN (Vicia faba L.)
by: Shamil AL-Hamdany
Published: (2017-12-01)

Frequency of Outcrossing and Isolation Distance in Faba Beans (<i>Vicia faba</i> L.)
by: Kedar N. Adhikari, et al.
Published: (2023-07-01)

Seed Mineral Composition and Protein Content of Faba Beans (<i>Vicia faba</i> L.) with Contrasting Tannin Contents
by: Hamid Khazaei, et al.
Published: (2020-04-01)

GENETIC PERFORMANCE AND INTERACTION FOR SEEDYIELD AND COMPONENTS FOR FABA BEAN GENOTYPES (Vicia faba L.)
by: Mowafaq Al-Layla, et al.
Published: (2019-08-01)

Faba bean (Vicia faba L.) growth and seed yield as influenced by zinc and boron micronutrients
by: Susmita Roy, et al.
Published: (2022-06-01)

STYDY OF SOME GE NET IC PARAMETERS IN FABA BEAN
by: Mohammed Subhi Altaweel, et al.
Published: (2021-09-01)

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia
by: Tekalign Zeleke, et al.
Published: (2023-08-01)

Evaluating the Acclimatization Potential of Pruvian Faba Bean (Vicia faba L.) in Greece
by: Panteleimon STAVROPOULOS, et al.
Published: (2024-05-01)

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch
by: Oluwatosin B. Fasakin, et al.
Published: (2024-08-01)

Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): Phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp.
by: Oguiba Bouchra, et al.
Published: (2023-01-01)

Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
by: Rosanna Scipioni, et al.
Published: (2010-02-01)

Inter-correlation and path analysis in faba bean (Vicia faba L.)
by: Praveen kumar, et al.
Published: (2017-03-01)

Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, Ethiopia
by: Samuel Adissie Gedamu, et al.
Published: (2021-02-01)

Screening of faba bean (Vicia faba L.) accessions to acidity and aluminium stresses
by: Kiflemariam Y. Belachew, et al.
Published: (2017-02-01)

Study The Response of Two Faba Bean Cultivars to Mineral and Bio-Phosphorus Fertilization
by: Ahmed Abd El-Monem, et al.
Published: (2023-01-01)

Evaluation of Faba Bean Genotypes For Yield And Yield Components Using Selection Index
by: Khalil Kanoosh, et al.
Published: (2020-02-01)

Residual Effect of Nitrogen and Phosphorus Fertilizers in Faba Bean Field on Yield in Faba Bean- Rice Cropping System in Guilan
by: Abbas Shahdi Kumleh, et al.
Published: (2017-07-01)

Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes
by: Huihua Tang, et al.
Published: (2023-12-01)

Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics
by: Cesare Castellini, et al.
Published: (2010-01-01)