<em>Pleurotus ostreatus</em> Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures

<em>Pleurotus ostreatus</em> Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures

The short shelf-life of mushrooms, due to water loss and microbial spoilage, is the main constraint for commercialization and consumption. The effect of substrate type combined with different temperatures and packaging conditions on the shelf-life of fresh <i>Pleurotus ostreatus</i> is s...

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Bibliographic Details
Main Authors: Sami Abou Fayssal, Zeina El Sebaaly, Youssef N. Sassine
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
agro-industrial wastes
circular economy
health risk
modified atmosphere packaging
mushrooms
RSM modeling
Online Access:https://www.mdpi.com/2304-8158/12/3/524

Internet

https://www.mdpi.com/2304-8158/12/3/524

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