COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES

In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given...

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Bibliographic Details
Main Authors: N. S. Zaurbekov, A. A. Assylbekov, A. K. Kozybayev, Zh. S. Nabiyeva
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
Online Access:https://www.vestnik-atu.kz/jour/article/view/152
Description
Summary:In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the Lemon, Aport, Stolovka varieties is given. As a result, with the help of prospective regulatory modeling on Microsoft Excel, a calculation was made of the percentage of added juices to ensure titrated acidity of 0.3% and vitamin C 0.02%.
ISSN:2304-568X
2710-0839